When the butter is melted, add the potatoes. Heat the butter and olive oil in a large skillet over medium to medium-high heat.Scramble until the eggs are cooked through and serve right away with some toast (or a leftover toasted bagel twist in my case!). You’ll get that nice golden color on the bottom and they will still be fluffy and delicious. When the potatoes are cooked, you’ll just pour the eggs right over the top, let them set and become hard on the bottom only, then start scrambling.
I like American cheese in my eggs, but feel free to add whatever cheese you like. Just beat them up with a fork, add a little milk, and salt and pepper and beat them some more. You’ll need 6 eggs for this Hash Brown Egg Scramble. You can read about these things on the egg cartons and decide what’s best for you. It’s really all about the feed and how much time the hens spend outside foraging their food and eating grass without pesticides. But even the slight difference in nutritional value isn’t really going to affect your health so much. That plays more into organic and free range versus caged. They are not more nutritious than the other. Yes, they are more expensive, but we always buy them from BJs or Costco and the price is so much cheaper than the supermarket.įor those who like to be in the know: The difference in color is that red hens lay the brown eggs and white hens lay the white eggs. To me, that screams freshness as these eggs look more like an egg fresh out the chicken than a white one, ya know what I’m saying? I also like them free range and organic. Why? Because I find that the egg yolk is more rich in color compared to a white egg. I get what you’re thinking, but just try it! Have a little faith. Cook them in a little butter and olive oil, season them with whatever you like, and get them crispy. Canned potatoes are my secret to an awesome morning hash brown and to a quick side dish. If you’ve never had them, don’t just start moving away from the recipe, yet. Ready for this one? I make them with sliced canned potatoes. So I decided to just throw the eggs on top and make a scramble.Įasy peasy. So I decided to make them again, but honestly was just not looking forward to having two pans going and making toast. The week prior to coming up with this dish I made the BEST quick Hash Brown potatoes. Well this breakfast idea…the Hash Brown Egg Scramble…came to me really out of pure laziness. And I’m always trying to be inventive with egg recipes. Pop the pan in a 400 degree oven, and you’ll have the most incredible crispy hash browns waiting for you about 25 minutes later! Seriously, the best.Are you always trying to come up with a new way to make eggs, like I am? We eat a lot of eggs in my house. Stir everything together really well to make sure your oil and butter have evenly coated the potatoes, and then place them on a foil lined and greased baking sheet.
Simply mix the frozen hash browns with a few cups of shredded cheddar cheese, seasoning to taste, olive oil, and melted butter. And you don’t even have to thaw them first! I know, it sounds crazy that you can bake frozen hash browns in the oven without a watery mess, but this will soon be the only way you will ever make them again. I love those crunchy edges, and this amazing recipe is the only way I’ve found to get the perfect hash browns. They are definitely my favorite comfort food in the morning, especially with a side of bacon and eggs, but if they aren’t crispy I consider them a total waste of calories. Hash browns are a cheap and simple breakfast staple that everybody loves. There’s no reason you should put up with soggy hash browns ever again! This quick and easy way of cooking your breakfast potatoes is a total game changer.
If you’re looking for the absolute best way to cook frozen shredded hash browns, you’ve got to try baking them in the oven on a sheet pan.
How To Make Frozen Hash Browns Taste Amazing